GRIMALT CABALLERO 2021
4Kilos Vinícola / IGP Vi de la Terra de Mallorca / €138
Made with Callet and Fogoneu, this is one of Mallorca’s benchmark red wines. Produced in very limited quantities, it combines ripe fruit, spices, toasted notes and a marked Mediterranean elegance. Deep, fresh and enveloping on the palate.
SOPLA LEVANTE MONASTRELL
Rodríguez de Vera / Vinos de Alicante / €15
A mountain-grown Monastrell from Alicante, sourced from vineyards with an average age of around 40 years and aged for six months in barrel. It offers ripe fruit, good freshness and a direct, flavoursome and balanced Mediterranean profile. A red wine with character, yet easy to enjoy.
CEPA GAVILÁN CRIANZA 2023
Viña Pedrosa / D.O. Ribera del Duero / €13
The most accessible wine from one of Ribera del Duero’s classic wineries. Made with Tinto Fino and aged for 12 months in French and American oak, it offers black fruit, spicy notes and a fresh, savoury palate. A reliable crianza with excellent value for money.
ORIGINAL MUSCAT
Miquel Oliver / D.O. Pla i Llevant / €13
A dry white wine made with Muscat, a grape variety that here expresses itself with a highly distinctive, fresh and aromatic profile. Pale yellow in colour with greenish reflections, it offers delicate notes of ripe grape and a smooth, balanced and persistent palate.
VALMASÌA
La Tunella / Colli Orientali del Friuli DOC / €14
An Italian white wine made with Malvasia in the Friuli region. It presents aromas of white fruit, flowers and light citrus nuances. On the palate, it combines volume, freshness and a lively finish, with good acidity. Versatile and elegant, it pairs well with fish, soft cheeses and aperitifs.
ERBA
Bodega Carreprado / Alba de Cerrato, Palencia / €10
A rosé made with Tempranillo in Alba de Cerrato, inspired by the local tradition of the Cerrato “jerbas”. Clean and bright in colour, it is fresh, lively and balanced, with well-integrated acidity and alcohol. A distinctive proposal with a rural identity.
AURORUM
Can Axartell / IGP Vi de la Terra de Mallorca / €24
An organic Merlot rosé aged for six months in French oak foudre. Pale salmon in colour, it reveals aromas of redcurrant, red cherry, flowers and Mediterranean herbs. On the palate, it is broad, fresh and gastronomic, with vibrant acidity and a persistent, rounded finish.
BERLUCCHI ’61 BRUT
Guido Berlucchi / Franciacorta DOCG / €28
An Italian sparkling wine made mainly with Chardonnay and Pinot Nero. Straw yellow in colour with fine bubbles, it offers a fresh, balanced and elegant profile. It is versatile as an aperitif and also pairs well with seafood, fish, fried dishes and Mediterranean cuisine.
MISS VERMUT
Ca Sa Miss / Mallorca / €21
“The vermouth for good-looking people”, by Ca Sa Miss in Sa Pobla, combines aromatic plants and herbs with the four spices used in arròs brut. Local, premium and with a very distinctive identity, it was recognised as the World’s Best Semi-Sweet Vermouth 2025.
LUIS ADOLFO Y LORENZO VERMUT ROSSO
La Vermutera / Brassclub / Monvinus / €21
Named Best Vermouth in the Balearic Islands 2025, it is made with a Malvasia base from Vinyes Mortitx. Macerated with botanicals such as wormwood, grapefruit, myrtle, anise, lemon verbena, cinnamon, clove and cardamom, it offers a bitter, fruity and Mediterranean profile.
VERMUT BLANCO EL VICENÇ
El Vicenç by Santi Taura / Mallorca / €29
An artisanal white vermouth made with Prensal Blanc grapes and 14 botanicals, macerated for 20 days in stainless steel tanks. Fresh and aromatic in profile, it combines herbal, citrus and spicy notes with a balanced and elegant palate.
VERMUT AU IDÒ
7103 Petit Celler / IGP Vi de la Terra de Mallorca / €18.90
Born from Premsal Blanc grapes grown in the winery’s own vineyards, this white vermouth incorporates 19 botanicals selected by La Vermutera. Straw yellow in colour, it stands out for its aromas of sweet herbs, star anise, lemon verbena, cinchona and angelica.
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