The Michelin-starred restaurants in Mallorca highlight the island’s culinary excellence, establishing it as one of the top gastronomic destinations in the Mediterranean. In 2025, Mallorca boasts ten Michelin-starred restaurants, where creativity, tradition, and local produce come together to offer unique dining experiences. From avant-garde proposals to modern takes on Balearic cuisine, the island presents a culinary diversity that will impress even the most discerning palates.

Maca de Castro

Chef Maca de Castro.

Guide to Michelin-starred restaurants in Mallorca

⭐⭐ Michelin Stars

  • Voro (Canyamel): The island’s gastronomic flagship. Voro, led by chef Álvaro Salazar, retains its two Michelin stars thanks to its creative, signature cuisine, where Mediterranean essence meets contemporary techniques.

⭐ Michelin Star

The island also features nine one-Michelin-starred restaurants, each offering unique concepts that celebrate local identity and culinary innovation:

  • Andreu Genestra (Llucmajor): Signature cuisine with Mallorcan roots, emphasising zero-kilometre products.
  • Bens d’Avall (Sóller): A tribute to Balearic cuisine with spectacular coastal views.
  • DINS Santi Taura (Palma): A journey through Mallorca’s gastronomic history, featuring reinterpreted traditional recipes.
  • Es Fum (Costa d’en Blanes): Sophistication and creativity in an elegant setting within the St. Regis Mardavall hotel.
  • Fusion19 (Muro): A blend of international techniques with local products, offering a modern and innovative experience.
  • Maca de Castro (Port d’Alcúdia): Chef Maca de Castro presents signature cuisine based on native, seasonal ingredients.
  • Marc Fosh (Palma): The first British chef in Spain to earn a Michelin star, renowned for his contemporary Mediterranean style.
  • Sa Clastra (Es Capdellà): Inspired by the historic cuisine of the Balearic Islands, this restaurant is known for its refinement and technique.
  • Zaranda (Palma): Chef Fernando Pérez Arellano offers a sophisticated dining experience with local ingredients and an innovative twist.