{"id":46979,"date":"2023-06-20T13:31:28","date_gmt":"2023-06-20T11:31:28","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/mallorca-presente-en-la-taste-of-dublin\/"},"modified":"2023-06-20T13:33:15","modified_gmt":"2023-06-20T11:33:15","slug":"mallorca-present-at-the-taste-of-dublinv","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/mallorca-present-at-the-taste-of-dublinv\/","title":{"rendered":"Mallorca, present at the Taste of Dublinv"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-medium wp-image-46974 alignright\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/\/2023-06-16-Taste-of-Dublin-2-300x225.jpeg\" alt=\"Chef Jos\u00e9 Cort\u00e9s - Taste of Dublin\" width=\"300\" height=\"225\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-2-200x150.jpeg 200w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-2-300x225.jpeg 300w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-2-400x300.jpeg 400w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-2-600x450.jpeg 600w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-2-768x576.jpeg 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-2-800x600.jpeg 800w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-2-1024x768.jpeg 1024w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-2.jpeg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>The gastronomy of Mallorca has traveled to Ireland to participate in the gastronomic fair Taste of Dublin, a meeting for gastronomy professionals that took place between 15 and 18 June. Within the stand of Turespa\u00f1a, the local product of the island has shared space with four other Spanish destinations: Cambrils, Gran Canaria, Lanzarote and Zaragoza.<\/p>\n<p>The chef Jos\u00e9 Cort\u00e9s, president of the Association of Cooks Based in the Balearic Islands, has prepared different elaborations for this fair, &#8220;fundamentally experiential&#8221;, as reported in a statement by the Consell de Mallorca. Oli de Mallorca, Flor de Sal, Sobrassada de Mallorca, Tap de Cort\u00ed, Ensa\u00efmada de Mallorca and Ametla de Mallorca have accompanied Cort\u00e9s&#8217; recipes, which visitors have been able to taste, together with white and red wines from DO Binissalem and Vi de la Terra.<\/p>\n<p>&#8220;It should be noted that the gastronomic product is one of the priority tourist attractions for the promotional strategy of Mallorca for its ability to attract visitors out of high season and for its value as a transmitter of culture, tradition and local product&#8221;, have claimed from the Consell.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-46968\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/\/2023-06-16-Taste-of-Dublin-3-300x225.jpeg\" alt=\"Chef Jos\u00e9 Cort\u00e9s - Taste of Dublin\" width=\"300\" height=\"225\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-3-200x150.jpeg 200w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-3-300x225.jpeg 300w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-3-400x300.jpeg 400w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-3-600x450.jpeg 600w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-3-768x576.jpeg 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-3-800x600.jpeg 800w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-3-1024x768.jpeg 1024w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-3.jpeg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 \u00a0 <img decoding=\"async\" class=\"alignnone size-medium wp-image-46971\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/\/2023-06-16-Taste-of-Dublin-1-300x225.jpeg\" alt=\"Taste of Dublin\" width=\"300\" height=\"225\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-200x150.jpeg 200w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-300x225.jpeg 300w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-400x300.jpeg 400w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-600x450.jpeg 600w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-768x576.jpeg 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-800x600.jpeg 800w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-1024x768.jpeg 1024w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-1200x900.jpeg 1200w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1-1536x1152.jpeg 1536w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2023-06-16-Taste-of-Dublin-1.jpeg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The gastronomy of Mallorca has traveled to Ireland to participate <a href=\"https:\/\/mallorcaglobalmag.es\/en\/mallorca-present-at-the-taste-of-dublinv\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":4,"featured_media":46969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1513],"tags":[],"class_list":["post-46979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-society"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - 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