{"id":39242,"date":"2023-01-25T11:27:15","date_gmt":"2023-01-25T10:27:15","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/la-cocina-mallorquina-viaja-a-madrid-fusion\/"},"modified":"2023-01-25T11:55:34","modified_gmt":"2023-01-25T10:55:34","slug":"mallorcan-cuisine-travels-to-madrid-fusion","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/mallorcan-cuisine-travels-to-madrid-fusion\/","title":{"rendered":"Mallorcan cuisine travels to Madrid Fusi\u00f3n"},"content":{"rendered":"

Local produce and Mallorcan gastronomy have been promoted for yet another year with the support of the Consell de Mallorca at the Madrid Fusi\u00f3n gastronomy fair, held at IFEMA (Madrid), which comes to an end today. Over the last few days, a total of 16 exhibitors have presented different dishes and products of Mallorcan origin, and several live cooking demonstrations (show cookings) have taken place. Many of the tastings were accompanied by pairings of local wines.<\/p>\n

The island companies that attended the event were Ametlla + de Mallorca, CRDO Oli de Mallorca, DO Binissalem, Flor de Sal d’es Trenc\/ Salinas d’es Trenc, IGP Ametlla de Mallorca, Agromallorca S.A.T, Vi de la Terra, IGP Sobrassada, Destil-leries Jordi Perell\u00f3, SL, Es Garrover de Mallorca, Pa d’Aqu\u00ed, Ensa\u00efmada de Mallorca, ASCAIB and Especias Cresp\u00ed.<\/p>\n

The island’s director of tourism, Luc\u00eda Escribano, stressed the importance of this initiative to promote the island’s gastronomy and culture: “Promoting Mallorcan gastronomy is an important driving force for the deseasonalisation of the industry, as well as a way of raising awareness of our culture and ancestral traditions through recipes, local produce and Mallorcan wine”.<\/p>\n

\"Madrid<\/p>\n

The Mallorcan delicacies at Madrid Fusi\u00f3n 2023<\/h2>\n

These are some of the local dishes that the attendees were able to taste:<\/p>\n