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Seafood with Galician products. Photo: MarisGalicia.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
The seafood fair comes to Palma from 9 September to 2 October. The gastronomic event MarisGalicia lands in Son Fusteret this Friday to offer a sample of the best Galician gastronomy. Fresh lobsters, top-quality barnacles, langoustines, Atlantic octopus and spider crab legs are just some of the delicacies on offer at Palma’s seafood fair.<\/p>\n
Finger-licking products, literally, which can be accompanied by Galician wines. According to the event’s organisers, visitors should come with a “good appetite” to enjoy the culinary feast on offer at the fairgrounds.<\/p>\n
This Palma seafood fair plans to cook almost 100 tonnes of seafood. The product will arrive on the island every day in pool trucks to ensure its freshness and offer competitive prices. In addition, the evenings will be accompanied by music and live shows.<\/p>\n
MarisGalicia is a travelling fair that has already visited several Spanish cities. In the case of Palma, it will open its doors every day from 13:00 to 16:30 and from 20:00 to 23:00. On Fridays and Saturdays, it will be open until midnight.<\/p>\n
As a novelty, users will be able to place their orders for pick-up through the MarisGalicia website. All you have to do is choose the products you want to eat at the Palma seafood fair from the online menu, pay for the order and receive a table reservation locator for the chosen day.<\/p>\n