Although the event takes place throughout the week, yesterday it began with a tasting dinner of traditional Mallorcan recipes using local produce, designed by chef Jos\u00e9 Cort\u00e9s. It should be noted that the restaurant where the meeting took place is a long-established establishment in the city of Utrecht and is located in a protected building, neoclassical style, located in one of the most dynamic environments of this town.<\/p>\n
More than 60 agents and journalists have been able to taste this menu that aims to bring the island through the palate through a proposal as Mallorcan as it is the tremp\u00f3, loin with almonds and tumbet, Mallorcan sea bass, and desserts, cremadillos with sobrasada and honey. Mallorcan wines of Vino de la Tierra de Mallorca were also served.<\/p>\n
These same dishes can be tasted by the clients of the restaurant Winke van Sinkel until next Sunday. In addition, in the same environment, an information point has been installed in the center of the city that throughout this week brings the Dutch closer to the sports proposal of Mallorca, with special emphasis on the sport of cycling, given the timing of the celebration of the Vuelta Ciclista a Espa\u00f1a.<\/p>\n
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