{"id":32143,"date":"2022-02-18T14:00:06","date_gmt":"2022-02-18T13:00:06","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/?p=32143"},"modified":"2022-02-18T14:36:34","modified_gmt":"2022-02-18T13:36:34","slug":"too-good-to-go-balears-mallorca-food-waste","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/too-good-to-go-balears-mallorca-food-waste\/","title":{"rendered":"The sale of low-cost food has prevented the waste of more than 120 tons of food in the Balearic Islands"},"content":{"rendered":"

“I love that I don’t have to think about what I’m going to cook today and eat what they give me.” This is how blunt shows Marilla Valery, a resident of Mallorca and user of the Too Good To Go application, the company that helps establishments not have to throw away food and empowers consumers in this fight. A tool whose objective is “to make everyone feel an active and fundamental part of solving a problem such as food waste”, explains Carlos Padilla, press officer for Too Good To Go and ‘waste warrior’, as they are described internally in the company.<\/p>\n

Since the company broke into the Balearic Islands in mid-2019, more than 120,000 food packs have already been saved. “This is equivalent to having avoided the waste of more than 120 tons of food,” says Padilla. Thanks to all the food saved, “on the islands alone we have managed to save the emission of more than 300 tons of CO2, which would be the equivalent of the emissions of 59 planes going around the world,” he adds.<\/p>\n\n\t\t