{"id":29323,"date":"2021-11-23T08:32:32","date_gmt":"2021-11-23T07:32:32","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/el-restaurante-rosa-del-mar-se-alza-con-el-tapalma-de-oro\/"},"modified":"2021-11-24T10:29:56","modified_gmt":"2021-11-24T09:29:56","slug":"el-restaurante-rosa-del-mar-se-alza-con-el-tapalma-de-oro","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/el-restaurante-rosa-del-mar-se-alza-con-el-tapalma-de-oro\/","title":{"rendered":"The restaurant &#8220;Rosa del Mar&#8221; stands with the TaPalma de Oro"},"content":{"rendered":"<p>The Palma chef Tito Verger, from the Rosa del Mar restaurant, has won the TaPalma de Oro 2021 award for the creation of his &#8220;Fried Donut in Korea.&#8221;<\/p>\n<p>In this same modality, the winner of the silver was Mat\u00edas Provvidenti, from the Maleva restaurant, who presented the &#8220;\u00c8tnic, a tapa amb hist\u00f2ria&#8221; to the jury. And finally, the bronze went to Roberto Serra from Blat al Sac, who presented the &#8220;Indiorqu\u00ed&#8221; cover.<\/p>\n<p>Verger has been in the kitchen for more than 20 years. In 2020 he started working at Rosa del Mar, where he brings his avant-garde philosophy with a focus on detail.<\/p>\n<p>The awards ceremony was held at the Palau de Congressos de Palma after the contest that took place on Monday from 4:00 p.m. and was attended by 400 people. A contest that has been divided into three modalities: Thematic Tapa, TaPalma Cocktail and TaPalma Tapa 2021.<\/p>\n<p>In the Thematic Cover category, the Arrocer\u00eda El Puente restaurant with chef Quique Erazo has won gold thanks to &#8220;Coca-Nnoli&#8221;. The silver in this modality went to Erika Marina Schaefer from Menjaibeu with &#8220;Marimonte&#8221; and, thirdly, the bronze went to Manuel Ortega from the restaurant Shaka for creating him &#8220;Ebi &#8216;Quely&#8217; Uramaki&#8221;.<\/p>\n<p>As for the cocktail contest, the winner of the Golden Cocktail has been Fernando Calder\u00f3n from Katagi Blau for his cocktail &#8220;Tanjo El Nacimiento&#8221;. The silver has gone to Jos\u00e9 Luis Guerrero de Shaka thanks to &#8220;Oaxaca&#8221;. The bronze was won by Juli\u00e0 L\u00f3pez, Emblem\u00e0tic barman, thanks to his creation &#8220;Figarel \u2022 lo&#8221;.<\/p>\n<p>The event, organized by AgenciaCom and Restauraci\u00f3n Caeb, and sponsored by the Palma City Council, the Fundaci\u00f3 Mallorca Turisme and Bale\u00e0ria, aims to energize the city for a few days thanks to the restaurant sector, and to position Mallorca, and more specifically its capital , as the nerve center of Spanish gastronomy.<\/p>\n<div id=\"attachment_29259\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-29259\" class=\"wp-image-29259 size-large\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/\/tapalma-ganador-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-200x133.jpg 200w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-300x200.jpg 300w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-400x267.jpg 400w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-600x400.jpg 600w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-768x512.jpg 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-800x533.jpg 800w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-1024x683.jpg 1024w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-1200x800.jpg 1200w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador-1536x1024.jpg 1536w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/tapalma-ganador.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-29259\" class=\"wp-caption-text\">The chef Tito Verger, from the restaurant &#8220;Rosa del Mar&#8221;, celebrates the TaPalma 2021 Award. Photo: Ajuntament de Palma.<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Palma chef Tito Verger, from the Rosa del Mar <a href=\"https:\/\/mallorcaglobalmag.es\/en\/el-restaurante-rosa-del-mar-se-alza-con-el-tapalma-de-oro\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":4,"featured_media":29259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-29323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The restaurant &quot;Rosa del Mar&quot; stands with the TaPalma de Oro - Mallorca Global Mag<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mallorcaglobalmag.es\/en\/el-restaurante-rosa-del-mar-se-alza-con-el-tapalma-de-oro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The restaurant &quot;Rosa del Mar&quot; 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