The hospitality industry starts its engines again with the first day of the opening of terraces in Mallorca since mid-January. Although it does so at half gas, according to the employer’s regret, since at the moment they can only open until 5:00 p.m. “Not everyone is willing to open today because it is not worth doing it under these conditions,” Eug\u00e8nia Cus\u00ed, president of PIMEM Digital, explained to the media. “The de-escalation has been a unilateral decision of the Government that we abide by but do not share,” said Helmut Clemens, vice president of PIMEM Restauraci\u00f3n.<\/p>\n
The terraces that have returned to the streets of Palma and the island’s towns have done so with enthusiasm. \u201cLuckily we can open, even if it is only the terrace; together with the delivery service, it is already worth it. In fact, customers are already calling to reserve and half of the workers have been able to leave the ERTE \u201d, explains Sare as he finalizes the board with the menu of Chula Vista, on F\u00e1brica street. An area in which the reopening of terraces in Mallorca is evident, with the street full of tables and chairs waiting for diners.<\/p>\n\n\t\t