{"id":151096,"date":"2026-01-04T09:01:25","date_gmt":"2026-01-04T08:01:25","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/?p=151096"},"modified":"2025-12-30T15:41:49","modified_gmt":"2025-12-30T14:41:49","slug":"sant-joan-de-deu-from-power-station-to-fish-hatchery","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/sant-joan-de-deu-from-power-station-to-fish-hatchery\/","title":{"rendered":"Sant Joan de D\u00e9u, from power station to fish hatchery"},"content":{"rendered":"<h3>The former Es Carnatge plant has been transformed into the largest marine nursery in Spain<\/h3>\n<p data-start=\"139\" data-end=\"866\">Where diesel engines once roared and smoking chimneys rose into the air, life is now being cultivated. On the grounds of the former Sant Joan de D\u00e9u thermal power plant, in Es Carnatge in Palma, part of the infrastructure that for decades powered Mallorca\u2019s electricity consumption now serves to produce 50 million sea bass, sea bream and meagre fry each year. This is Aquicultura Balear \u2014a fish farm owned by Cooke Espa\u00f1a, based in Murcia\u2014 an example of industrial reconversion where fossil energy has given way to an activity that generates 5% of all fry of these species reared in the Mediterranean. \u201cWe can say that we fill one plate of fish a year on every Spaniard\u2019s table,\u201d sums up its director, Alberto Morente.<\/p>\n<div id=\"attachment_151076\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-151076\" class=\"size-full wp-image-151076\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_1.webp\" alt=\"Piscifactor\u00eda Aquicultura Balear\" width=\"780\" height=\"439\" \/><p id=\"caption-attachment-151076\" class=\"wp-caption-text\">A technician from Aquicultura Balear oversees one of the breeding pools at Sant Joan de D\u00e9u, where millions of fry are being reared. Photo: ABSA.<\/p><\/div>\n<p data-start=\"866\" data-end=\"1441\">Under the ground of what was once the power plant \u2014closed in 2002 and taken down five years later\u2014 its old pulse can still be felt. In the 1980s, Endesa cut a 100-metre channel into the rock to cool the plant with sea water. Along the channel, thirty wells now feed the pools where the fish swim. \u201cMallorca\u2019s subsoil is made of mar\u00e8s, a porous stone that acts as a natural filter. The water keeps its salt level, but it reaches us clean, at 20 degrees and with no micro-organisms,\u201d Morente explains. This pure water, he adds, \u201cis the best raw material for raising an animal.\u201d<\/p>\n<p data-start=\"1443\" data-end=\"2034\">Much more than just the channel has been reused from the old plant: the intake and discharge outfalls, part of the pumping system and underground pipework, as well as the electrical and transformer stations, have all been retained. On its 40,000-m\u00b2 site, former buildings have also been repurposed, such as the brigade garages, which were converted into the new hatchery inaugurated in March 2025. \u201cThe structure was perfect; we only had to empty the interior and build the pools and equipment we needed inside.\u201d This reuse makes even more sense on an island with limited land and resources.<\/p>\n<p data-start=\"2124\" data-end=\"2155\"><strong>One hundred million in a decade<\/strong><\/p>\n<p data-start=\"2157\" data-end=\"2757\">Aquicultura Balear\u2019s output has grown from seven million fry in 2004 to fifty million today, with the aim of doubling that figure in the next decade. To the usual species \u2014sea bream, sea bass and meagre\u2014 a new challenge is now added: amberjack, \u201chighly prized by Balearic consumers but hard to breed,\u201d Morente notes. All these species, he adds, \u201csell very well in Spain and Europe, and new markets are opening in North America thanks to Cooke\u2019s sales network,\u201d the Canadian seafood giant that has owned the fish farm since 2010.<\/p>\n<div id=\"attachment_151081\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-151081\" class=\"size-full wp-image-151081\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_2.webp\" alt=\"Piscifactor\u00eda Aquicultura Balear\" width=\"780\" height=\"520\" \/><p id=\"caption-attachment-151081\" class=\"wp-caption-text\">Monitoring broodstock and fry is a constant task at the Palma fish farm. Photo: ABSA.<\/p><\/div>\n<p data-start=\"2759\" data-end=\"3769\">This growth rests on four key pillars: sustainability, biosecurity, innovation and wellbeing \u2014both that of the fish and of the hundred employees of Aquicultura Balear, including biologists, vets, technicians and skilled operators, \u201cwho are vital for the proper running of the site,\u201d Morente stresses. The fish farm produces its own oxygen, much of its feed, and soon also its own energy, thanks to a planned solar plant. In addition, new recirculation systems will allow the reuse of water to \u201cmake the most of such a precious resource,\u201d he notes. \u201cWe produce energy, water and food \u2014three essential activities that must be sustainable,\u201d he concludes.<\/p>\n<h2 data-start=\"2759\" data-end=\"3769\">El viaje de Es Carnatge al plato<\/h2>\n<p>Fotos: ABSA.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-151083 aligncenter\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_Proceso_1.webp\" alt=\"Piscifactor\u00eda Aquicultura Balear\" width=\"400\" height=\"247\" \/><\/p>\n<p><strong data-start=\"100\" data-end=\"143\">01. Breeding stock: the origin of life. <\/strong>Everything begins with adult specimens aged four to seven years, selected for their robustness and genetic quality. In pools with controlled light and temperature, spawning is regulated and the reproductive cycle is adjusted to match production needs. The eggs are collected daily and hatch in incubators.<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-151085 aligncenter\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_Proceso_2.webp\" alt=\"Piscifactor\u00eda Aquicultura Balear\" width=\"400\" height=\"400\" \/><\/p>\n<p><strong data-start=\"99\" data-end=\"134\">02. Larval rearing and weaning. <\/strong>During the first 35 days, the larvae feed on vitamin- and fatty-acid-enriched zooplankton, to which a colourant is added to monitor their feeding. Once they reach the size of a needle, they learn to eat dry feed, are graded by size, and the first count is carried out.<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-151087 aligncenter\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_Proceso_3.webp\" alt=\"Piscifactor\u00eda Aquicultura Balear\" width=\"400\" height=\"320\" \/><\/p>\n<p><strong data-start=\"87\" data-end=\"136\">03. Quality control, welfare and biosecurity. <\/strong>Each stage of the process is subject to thorough checks, with particular attention paid to traceability and disease prevention. Continuous monitoring measures are applied to ensure animal welfare and the final quality of the product.<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-151089 aligncenter\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_Proceso_4.webp\" alt=\"Piscifactor\u00eda Aquicultura Balear\" width=\"400\" height=\"299\" \/><\/p>\n<p><strong data-start=\"105\" data-end=\"127\">04. Pre-fattening. <\/strong>When they reach a weight of two grams, the fish move on to this stage, which takes place between Sant Joan de D\u00e9u and Es Murterar, in Alc\u00fadia, where Aquicultura Balear \u2013 Cooke Espa\u00f1a operates another facility in a former power plant, another example of repurposing installations once dedicated to energy production. There, they grow to fifteen grams.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-151091 aligncenter\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_Proceso_5.webp\" alt=\"Piscifactor\u00eda Aquicultura Balear\" width=\"400\" height=\"300\" \/><\/p>\n<p><strong data-start=\"108\" data-end=\"138\">05. Journey to the Levant. <\/strong>When they are about fifteen centimetres long and weigh around fifteen grams, the juveniles travel by boat, in oxygenated holds, to the nine sea farms that Cooke Espa\u00f1a runs along the Levantine coast, where they grow in floating enclosures for months.<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-151093 aligncenter\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_Proceso_6.webp\" alt=\"Piscifactor\u00eda Aquicultura Balear\" width=\"400\" height=\"267\" \/><\/p>\n<p><strong data-start=\"111\" data-end=\"130\">06. Bon profit! <\/strong>When they reach full market size, the fish are distributed to markets across half the world. In fact, there is a 50% chance that one of these specimens born in Palma will eventually end up on our plate. Enjoy!<\/p>\n<p><a href=\"https:\/\/mallorcaglobalmag.es\/en\/the-magazine\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"aligncenter wp-image-150636 size-full\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Footer-Adria-ENG.webp\" alt=\"Footer Adria ENG\" width=\"780\" height=\"141\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The former Es Carnatge plant has been transformed into the <a href=\"https:\/\/mallorcaglobalmag.es\/en\/sant-joan-de-deu-from-power-station-to-fish-hatchery\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":24,"featured_media":151077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1520],"tags":[],"class_list":["post-151096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environment"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sant Joan de D\u00e9u, from power station to fish hatchery - Mallorca Global Mag<\/title>\n<meta name=\"description\" content=\"The former Es Carnatge plant has been transformed into the largest marine nursery in Spain, with an annual production of 50 million fry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mallorcaglobalmag.es\/?p=151073\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sant Joan de D\u00e9u, from power station to fish hatchery - Mallorca Global Mag\" \/>\n<meta property=\"og:description\" content=\"The former Es Carnatge plant has been transformed into the largest marine nursery in Spain, with an annual production of 50 million fry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mallorcaglobalmag.es\/?p=151073\" \/>\n<meta property=\"og:site_name\" content=\"Mallorca Global Mag\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-04T08:01:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"439\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Jonatan Serrano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonatan Serrano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=151073\",\"url\":\"https:\/\/mallorcaglobalmag.es\/?p=151073\",\"name\":\"Sant Joan de D\u00e9u, from power station to fish hatchery - Mallorca Global Mag\",\"isPartOf\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=151073#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=151073#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_1.webp\",\"datePublished\":\"2026-01-04T08:01:25+00:00\",\"author\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/#\/schema\/person\/6db1e15f77a363f99912cd230d4a901e\"},\"description\":\"The former Es Carnatge plant has been transformed into the largest marine nursery in Spain, with an annual production of 50 million fry.\",\"breadcrumb\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=151073#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mallorcaglobalmag.es\/?p=151073\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=151073#primaryimage\",\"url\":\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_1.webp\",\"contentUrl\":\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/12\/Piscifactoria-Aquicultura-Balear_1.webp\",\"width\":780,\"height\":439,\"caption\":\"Un t\u00e9cnico de Aquicultura Balear supervisa una de las piscinas de cr\u00eda en Sant Joan de D\u00e9u, donde se desarrollan millones de alevines. 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