{"id":120376,"date":"2025-07-21T14:38:54","date_gmt":"2025-07-21T12:38:54","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/?p=120376"},"modified":"2025-07-21T14:37:01","modified_gmt":"2025-07-21T12:37:01","slug":"gastronomic-training-mallorca-asi-prepares-ehib-chefs-future","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/gastronomic-training-mallorca-asi-prepares-ehib-chefs-future\/","title":{"rendered":"Gastronomic training in Mallorca: how EHIB prepares the chefs of the future"},"content":{"rendered":"<ul>\n<li>Mar\u00eda Llompart Bibiloni, Director of the Escola d\u2019Hosteleria de les Illes Balears, talks about trends, learning, and ambitious cuisine.<\/li>\n<\/ul>\n<p>Japanese and Korean cuisine, fusion buffets, meticulously crafted miniatures&#8230; <strong>Today&#8217;s gastronomy is a constant blend of cultures, techniques, and formats.<\/strong> And demand, far from declining, continues to grow. \u201cWhat attracts the most now is novelty. Japanese or Korean cooking workshops fill up quickly. We&#8217;ve even had to repeat some,\u201d explains Mar\u00eda Llompart Bibiloni, director of the Escola d\u2019Hosteleria de les Illes Balears (EHIB).<\/p>\n<figure><img decoding=\"async\" class=\"wp-image-120366\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp\" alt=\"Gastronomy training in Mallorca\" width=\"822\" height=\"548\" \/><figcaption>Maria Llompart Bibiloni, Director of the Escola d&#8217;Hosteleria de les Illes Balears (EHIB). Photo: Piter Castillo.<\/figcaption><\/figure>\n<p><strong>The phenomenon is no coincidence.<\/strong> Llompart links it to the cultural moment we are living in: \u201cAsian cuisine is trending. People want to try new flavors, to experiment with unfamiliar kitchens. But all of this is cyclical. <strong>What succeeds today may lose interest tomorrow.<\/strong> That&#8217;s why we adapt our workshops based on what we detect the market is looking for,\u201d she explains. \u201cWhen we design the continuing education offerings, we always consider trends and try to respond to what truly interests people at that time.\u201d<\/p>\n<blockquote><p>Chefs like <strong>Andreu Genestra, Maca de Castro, or pastry chef Llu\u00eds P\u00e9rez<\/strong> trained here. We have many alumni with acclaimed restaurants.<\/p><\/blockquote>\n<p>In addition to these courses, <strong>EHIB offers its own degrees<\/strong> such as <em>Specialist in Haute Cuisine<\/em>, <em>Specialist in Kitchen and Restaurant Services<\/em>, <em>Restaurant and Bar Management<\/em>, <em>Higher Technician in Tourist Accommodation Management<\/em>, and <em>Bachelor in Hotel Management<\/em>. \u201cNext academic year, we\u2019re taking a step further and converting the Specialist in Kitchen and Restaurant Services course into a vocational degree,\u201d Llompart adds.<\/p>\n<h2><strong>Gastronomy training in Mallorca<\/strong><\/h2>\n<p>Located on the campus of the Universitat de les Illes Balears (UIB), the school moves between university education and professional training, and its culinary vocation is reflected in real cooking spaces. One of them is the <strong>Miramar<\/strong> restaurant, much more than a practical classroom: an \u00e0 la carte restaurant, open to the public, where students rotate between kitchen and dining room as if they were working in a private establishment. And with outstanding results.<\/p>\n<p>Last year, Miramar was included in the <strong>Top 100 best-rated restaurants in Spain<\/strong> on the <em>TheFork<\/em> platform. Ranked 95th, it shares the list with some of the most renowned names in national gastronomy. \u201cBeing there is a source of pride,\u201d says Llompart. The kitchen, led by teachers and executed by students, offers mid-to-high-level menus with dishes such as <strong>smoked octopus with duo of pur\u00e9es, creamy mushroom rice, or lamb ribs with braised fennel bulb<\/strong>. \u201cAll made with fresh, local ingredients, carefully crafted,\u201d she adds.<\/p>\n<figure><img decoding=\"async\" class=\"wp-image-120368\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-33-e1749479437226.webp\" alt=\"Gastronomy training in Mallorca\" width=\"791\" height=\"527\" \/><figcaption>An EHIB student finalizing plating in the school kitchens. Photo: Piter Castillo<\/figcaption><\/figure>\n<h2><strong>Flavors that educate<\/strong><\/h2>\n<p>Over the years, some of the most prominent names in Balearic gastronomy have passed through EHIB\u2019s classrooms and kitchens. \u201cChefs like <strong>Andreu Genestra, Maca de Castro, or pastry chef Llu\u00eds P\u00e9rez<\/strong> trained here. We have many alumni with recognized restaurants,\u201d notes Llompart.<\/p>\n<p>Their journey reflects not only the potential born from training, but also the Balearic context, where the demand for qualified professionals is constant. \u201c<strong>Students graduate with job offers.<\/strong> Sometimes they already know where they&#8217;ll end up before finishing.\u201d<\/p>\n<p>There are no magic formulas at EHIB, but there is a clear recipe: <strong>curiosity, technique, and connection with what the diner wants<\/strong>. A diner who, more than ever today, wants to <strong>travel through their palate<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/mallorcaglobalmag.es\/en\/the-magazine\/\"><img decoding=\"async\" class=\"aligncenter wp-image-119865 size-full\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/OPINION-CON-PORTADA_ENG.webp\" alt=\"Firma\" width=\"780\" height=\"141\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00eda Llompart Bibiloni, Director of the Escola d\u2019Hosteleria de les <a href=\"https:\/\/mallorcaglobalmag.es\/en\/gastronomic-training-mallorca-asi-prepares-ehib-chefs-future\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":25,"featured_media":120367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-120376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomic training in Mallorca: this is the EHIB - Mallorca Global Mag<\/title>\n<meta name=\"description\" content=\"Gastronomic training in Mallorca: Discover how the EHIB in Mallorca trains future chefs and professionals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mallorcaglobalmag.es\/?p=120364\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomic training in Mallorca: this is the EHIB - Mallorca Global Mag\" \/>\n<meta property=\"og:description\" content=\"Gastronomic training in Mallorca: Discover how the EHIB in Mallorca trains future chefs and professionals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mallorcaglobalmag.es\/?p=120364\" \/>\n<meta property=\"og:site_name\" content=\"Mallorca Global Mag\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-21T12:38:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"David Gandia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Gandia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=120364\",\"url\":\"https:\/\/mallorcaglobalmag.es\/?p=120364\",\"name\":\"Gastronomic training in Mallorca: this is the EHIB - Mallorca Global Mag\",\"isPartOf\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=120364#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=120364#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp\",\"datePublished\":\"2025-07-21T12:38:54+00:00\",\"author\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/#\/schema\/person\/3fd72256102f4176e2e07ad8913a66f2\"},\"description\":\"Gastronomic training in Mallorca: Discover how the EHIB in Mallorca trains future chefs and professionals.\",\"breadcrumb\":{\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=120364#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mallorcaglobalmag.es\/?p=120364\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=120364#primaryimage\",\"url\":\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp\",\"contentUrl\":\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp\",\"width\":2048,\"height\":1365,\"caption\":\"Formaci\u00f3n gastron\u00f3mica en Mallorca\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mallorcaglobalmag.es\/?p=120364#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/mallorcaglobalmag.es\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomic training in Mallorca: how EHIB prepares the chefs of the future\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mallorcaglobalmag.es\/#website\",\"url\":\"https:\/\/mallorcaglobalmag.es\/\",\"name\":\"Mallorca Global Mag\",\"description\":\"Revista de informaci\u00f3n general de Mallorca\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mallorcaglobalmag.es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/mallorcaglobalmag.es\/#\/schema\/person\/3fd72256102f4176e2e07ad8913a66f2\",\"name\":\"David Gandia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mallorcaglobalmag.es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/01d568e6869515728b60ac9dbd418eb0a1f42fc68684d5a628a62a7fec32da8b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/01d568e6869515728b60ac9dbd418eb0a1f42fc68684d5a628a62a7fec32da8b?s=96&d=mm&r=g\",\"caption\":\"David Gandia\"},\"url\":\"https:\/\/mallorcaglobalmag.es\/en\/author\/alba_vazquez\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastronomic training in Mallorca: this is the EHIB - Mallorca Global Mag","description":"Gastronomic training in Mallorca: Discover how the EHIB in Mallorca trains future chefs and professionals.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mallorcaglobalmag.es\/?p=120364","og_locale":"en_US","og_type":"article","og_title":"Gastronomic training in Mallorca: this is the EHIB - Mallorca Global Mag","og_description":"Gastronomic training in Mallorca: Discover how the EHIB in Mallorca trains future chefs and professionals.","og_url":"https:\/\/mallorcaglobalmag.es\/?p=120364","og_site_name":"Mallorca Global Mag","article_published_time":"2025-07-21T12:38:54+00:00","og_image":[{"width":2048,"height":1365,"url":"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp","type":"image\/webp"}],"author":"David Gandia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"David Gandia","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/mallorcaglobalmag.es\/?p=120364","url":"https:\/\/mallorcaglobalmag.es\/?p=120364","name":"Gastronomic training in Mallorca: this is the EHIB - Mallorca Global Mag","isPartOf":{"@id":"https:\/\/mallorcaglobalmag.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mallorcaglobalmag.es\/?p=120364#primaryimage"},"image":{"@id":"https:\/\/mallorcaglobalmag.es\/?p=120364#primaryimage"},"thumbnailUrl":"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp","datePublished":"2025-07-21T12:38:54+00:00","author":{"@id":"https:\/\/mallorcaglobalmag.es\/#\/schema\/person\/3fd72256102f4176e2e07ad8913a66f2"},"description":"Gastronomic training in Mallorca: Discover how the EHIB in Mallorca trains future chefs and professionals.","breadcrumb":{"@id":"https:\/\/mallorcaglobalmag.es\/?p=120364#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mallorcaglobalmag.es\/?p=120364"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mallorcaglobalmag.es\/?p=120364#primaryimage","url":"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp","contentUrl":"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2025\/06\/GASTRONOMIA-45.webp","width":2048,"height":1365,"caption":"Formaci\u00f3n gastron\u00f3mica en Mallorca"},{"@type":"BreadcrumbList","@id":"https:\/\/mallorcaglobalmag.es\/?p=120364#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/mallorcaglobalmag.es\/en\/"},{"@type":"ListItem","position":2,"name":"Gastronomic training in Mallorca: how EHIB prepares the chefs of the future"}]},{"@type":"WebSite","@id":"https:\/\/mallorcaglobalmag.es\/#website","url":"https:\/\/mallorcaglobalmag.es\/","name":"Mallorca Global Mag","description":"Revista de informaci\u00f3n general de Mallorca","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mallorcaglobalmag.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/mallorcaglobalmag.es\/#\/schema\/person\/3fd72256102f4176e2e07ad8913a66f2","name":"David Gandia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mallorcaglobalmag.es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/01d568e6869515728b60ac9dbd418eb0a1f42fc68684d5a628a62a7fec32da8b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/01d568e6869515728b60ac9dbd418eb0a1f42fc68684d5a628a62a7fec32da8b?s=96&d=mm&r=g","caption":"David Gandia"},"url":"https:\/\/mallorcaglobalmag.es\/en\/author\/alba_vazquez\/"}]}},"_links":{"self":[{"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/posts\/120376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/comments?post=120376"}],"version-history":[{"count":3,"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/posts\/120376\/revisions"}],"predecessor-version":[{"id":120379,"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/posts\/120376\/revisions\/120379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/media\/120367"}],"wp:attachment":[{"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/media?parent=120376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/categories?post=120376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mallorcaglobalmag.es\/en\/wp-json\/wp\/v2\/tags?post=120376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}