{"id":118148,"date":"2025-03-17T12:08:08","date_gmt":"2025-03-17T11:08:08","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/de-la-terra-a-la-cuina-una-jornada-gastronomica-para-descubrir-los-sabores-de-la-serra-de-tramuntana\/"},"modified":"2025-03-17T15:30:09","modified_gmt":"2025-03-17T14:30:09","slug":"de-la-terra-a-la-cuina-una-jornada-gastronomica-para-descubrir-los-sabores-de-la-serra-de-tramuntana","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/de-la-terra-a-la-cuina-una-jornada-gastronomica-para-descubrir-los-sabores-de-la-serra-de-tramuntana\/","title":{"rendered":"‘De la terra a la cuina’: a gastronomic event to discover the flavours of the Serra de Tramuntana"},"content":{"rendered":"

On Saturday, 29 March<\/strong>, the Galatz\u00f3 public estate<\/strong> (Calvi\u00e0) will host the gastronomic event ‘De la terra a la cuina’<\/strong> -From the land to the kitchen-, organised by the Consell de Mallorca<\/strong> in collaboration with the association Tramuntana XXI<\/strong> and the Ajuntament de Calvi\u00e0<\/strong>. This event, taking place from 11:00 to 15:00<\/strong>, aims to promote and showcase local products<\/strong> from the Serra de Tramuntana<\/strong> bearing the Quality Label<\/strong>, with the participation of renowned Mallorcan chefs<\/strong>.<\/p>\n

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Throughout the event, attendees will enjoy a variety of activities<\/strong> related to the gastronomy and heritage<\/strong> of the Serra. There will be a local products fair<\/strong>, a guided tour of the Galatz\u00f3 estate<\/strong> and the Fundaci\u00f3 Esment vegetable garden<\/strong>, where visitors can explore the natural and ethnological heritage linked to agriculture. Additionally, audiovisual screenings on agricultural production in the region will be shown. A traditional recipe contest<\/strong> will also be held, inviting participants to submit their own culinary creations.<\/p>\n

One of the event’s highlights will be the appointment of renowned Mallorcan chefs as ambassadors of Serra de Tramuntana products<\/strong>, in recognition of their commitment to local gastronomy. To conclude the day, Tramuntana XXI will organise a communal meal featuring the traditional arroz de carbonero<\/strong> (charcoal workers’ rice), prepared by chef Cati Pons<\/strong>, who won the Best Rice in Spain<\/strong> award in 2018 with this emblematic recipe. The meal will be supported by Font Sorda and Mortitx winery<\/strong>, both certified with the Distintiu Serra de Tramuntana.<\/p>\n

‘De la terra a la cuina’ 2025\u00a0Programme<\/h3>\n

11:00 to 13:00<\/strong><\/p>\n