{"id":111021,"date":"2024-12-27T08:02:15","date_gmt":"2024-12-27T07:02:15","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/?p=111021"},"modified":"2024-12-23T10:13:33","modified_gmt":"2024-12-23T09:13:33","slug":"restaurant-can-pedro-tradition-mallorca","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/restaurant-can-pedro-tradition-mallorca\/","title":{"rendered":"Who doesn’t know the restaurant Ca’n Pedro?"},"content":{"rendered":"
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The entrance to the restaurant. Fotos: Piter Castillo<\/strong><\/p><\/div>\n

In the Palma neighborhood of G\u00e9nova<\/strong>, you will find Mes\u00f3n Ca\u2019n Pedro<\/strong>, one of the most emblematic restaurants of Mallorcan cuisine on the island. With almost 50 years of history<\/strong>, this place has conquered the hearts of residents and tourists<\/strong> looking for an authentic culinary experience, wrapped in the charm that defines it.<\/p>\n

The beginnings<\/h2>\n

The history of Mes\u00f3n Ca’n Pedro begins in the 70’s,<\/strong> when Pedro Esteban, the founder<\/strong>, started working in the restaurant business<\/strong> as a waiter. Born in Extremadura<\/strong>, in a context of hardship, Pedro arrived in Palma when he was just a boy of 9 years old, and soon after he faced the loss of his father. \u201cI had a complicated childhood, since the age of nine I’ve been working, we had to survive somehow<\/strong>,\u201d recalls Pedro Esteban, reflecting on the difficulties of his early years.<\/p>\n

For years, he balanced his work in construction with a job in the hospitality industry<\/strong>, working as a waiter at Casa Gonzalo, a restaurant managed by his father’s cousin. His dedication did not go unnoticed, and over time, the owner entrusted him with leading a new project. “At just 26 years old, I took on the responsibility of managing Casa Gonzalo II<\/strong>,” he recalls proudly.<\/p>\n

However, in 1976, he decided to take things a step further and open his own place: the first Ca\u2019n Pedro. “I managed that restaurant for many years, but since it was a rented building, the expenses and complications were constant.” he explains. That’s why, in 1991, he decided to purchase a piece of land and build his own restaurant<\/strong>. “Although some colleagues called me crazy for buying a plot that was little more than a ravine, my wife and I worked hard. That effort paid off, turning what seemed like a distant dream into the success it is today,” he stresses.<\/p>\n

Currently, Mes\u00f3n Ca\u2019n Pedro serves more than 200 diners a day<\/strong>, a number that exceeds 800 on weekends, especially during the summer. This achievement is possible thanks to a team of 92 employees<\/strong> who, like a well-rehearsed play, work in coordination from seven in the morning until eleven at night, ensuring that every detail runs smoothly.<\/p>\n

Taste of tradition<\/h2>\n
\"Restaurante

The cooks start their day early to prepare everything.<\/strong><\/p><\/div>\n

The gastronomic proposal has been key to its success<\/strong>. With a menu full of traditional Mallorcan cuisine, the use of fresh and local products stands out. “We work with many suppliers<\/strong>; for meat alone, we collaborate with four different ones, all of whom guarantee fresh and high-quality products,<\/strong>” he notes, highlighting that some dishes have become true icons of the restaurant.<\/p>\n

Arroz brut<\/strong>, a Mallorcan classic, is one of the most requested dishes, especially in winter. Other standout dishes include snails<\/strong>, frit mallorqu\u00ed, tumbet, and grilled meats.<\/strong> Among these, stone-fried meat is particularly popular with both adults and children. \u201cThe little ones enjoy it the most because they can take part in the experience,\u201d says Pedro Esteban.<\/p>\n

Also, to meet the high demand, the restaurant handles impressive amounts of ingredients daily: \u201cWe prepare around 50 kilos of snails each day,<\/strong>\u201d he notes. Additionally, dishes like rice and broths are made in large quantities to accommodate the large influx of diners.<\/strong><\/p>\n

Three generations in the restaurant Ca’n Pedro<\/h2>\n

The restaurant Ca’n Pedro is now a family business,<\/strong> managed by Pedro’s three children: Carlos, Dani, and Ana<\/strong>. Each of them plays a specific role: Carlos and Dani oversee the daily operations, while Ana handles the administrative side. In addition, they have a team of managers who help coordinate activities and schedules<\/strong>. Furthermore, several of Pedro’s grandchildren have started getting involved in the business a few years ago, consolidating a legacy in which three generations of the Esteban family<\/strong> are now part of, committed to keeping the tradition of Ca’n Pedro alive.<\/p>\n

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Despite being retired, Pedro remains involved in the life of the restaurant.<\/strong> “At 82 years old, I come in the mornings to see how everything is going and then I stay for lunch. On weekends, I take the opportunity to have coffee and greet the customers, one by one,” he says. His connection with them runs deep: “I\u2019ve known many of the diners forever.<\/strong> They have gone from coming as a couple to bringing their children, and now their grandchildren,” he says with a smile, making it clear that this business has always been much more than just work\u2014it\u2019s a passion that has been with him all his life.<\/strong><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\"\"<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

In the Palma neighborhood of G\u00e9nova, you will find Mes\u00f3n […]<\/a><\/p>\n","protected":false},"author":25,"featured_media":111002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-111021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"\nWho doesn't know the restaurant Ca'n Pedro? - Mallorca Global Mag<\/title>\n<meta name=\"description\" content=\"Discover the restaurant Ca'n Pedro, an emblematic restaurant in Palma with almost 50 years of history, offering authentic Mallorcan cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mallorcaglobalmag.es\/?p=111000\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Who doesn't know the restaurant Ca'n Pedro? 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