{"id":108717,"date":"2024-08-14T12:00:00","date_gmt":"2024-08-14T10:00:00","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/?p=108717"},"modified":"2024-08-14T10:53:17","modified_gmt":"2024-08-14T08:53:17","slug":"la-do-binissalem-inicia-la-vendimia-de-una-cosecha-que-se-preve-de-alta-calidad","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/la-do-binissalem-inicia-la-vendimia-de-una-cosecha-que-se-preve-de-alta-calidad\/","title":{"rendered":"The Binissalem DO begins the harvest of what is expected to be a high quality crop"},"content":{"rendered":"

August 9th<\/strong> marked the start of the grape harvest<\/strong> in the Binissalem Denomination of Origin (DO)<\/strong><\/a>, a key event<\/strong> in the wine-making calendar of Mallorca<\/strong>. Although the campaign has just begun, the vine-growers and winemakers<\/strong> of the DO Binissalem anticipate a high-quality harvest<\/strong>, albeit with a reduction<\/strong> in the quantity of grapes collected<\/strong>. The success<\/strong> of the campaign will largely depend on the weather conditions<\/strong> over the coming weeks, until the harvest concludes in October<\/strong>, they noted in a statement.<\/p>\n

\"vineyard<\/p>\n

The first day of harvesting took place on two estates<\/strong>: one in Sencelles<\/strong>, where the Syrah and Mantonegro<\/strong> varieties were collected, and another in Binissalem<\/strong>, where they worked with Escursac and Macabeu<\/strong>. The harvest will start earlier<\/strong> in some vineyards<\/strong>, as they began harvesting the Chardonnay<\/strong> variety in the early hours of Sunday to Monday<\/strong>.<\/p>\n

This process varies from estate to estate<\/strong>, not only due to the different grape varieties<\/strong> but also depending on the type of wine<\/strong> they wish to produce. Long-cycle grapes<\/strong>, such as the red Mantonegro<\/strong> and white Moll<\/strong>, will be harvested later<\/strong> in the season.<\/p>\n

Weather conditions during the campaign<\/h2>\n

The winter of 2022-2023<\/strong> in Spain was warm<\/strong>, with an average temperature of 7.4\u00baC, 0.8\u00baC above the average, making it the tenth warmest winter since 1961<\/strong> and the fifth warmest of the 21st century<\/strong>. In the Baleares<\/strong>, temperatures were between 0 and 1\u00baC above average<\/strong> and the winter was wet<\/strong>, with 127% of normal rainfall<\/strong>.<\/p>\n

The months of April, May, and June<\/strong> were warm and dry<\/strong> in the islands, with thermal anomalies of 0.3-0.4\u00baC<\/strong>. In the Binissalem DO region<\/strong>, April and May<\/strong> had normal rainfall<\/strong>, but June<\/strong> was very dry<\/strong>. These weather conditions advanced the flowering<\/strong> of some grape varieties, such as Chardonnay, Muscat, Merlot, and Syrah<\/strong>.<\/p>\n

Due to the weather forecasts<\/strong>, the Regulatory Council<\/strong> authorised moderate and controlled irrigation<\/strong> in April<\/strong>. During the summer<\/strong>, the intense heat arrived late<\/strong>, with the first heatwave occurring in the third week of July, reaching 40\u00baC in some areas. The extreme heat continued into August, with highs of 40\u00baC and lows exceeding 20\u00baC during the third heatwave of the summer.<\/p>\n

The DO Binissalem<\/h2>\n

The DO Binissalem, officially recognised in 1990<\/strong>, covers an area of about 600 hectares<\/strong> spread across five municipalities in the Es Raiguer region<\/strong>: Binissalem, Consell, Santa Maria del Cam\u00ed, Santa Eug\u00e8nia, and Sencelles<\/strong>. The wines of this DO are renowned for their character and quality<\/strong>, the result of a unique combination of native and foreign varieties<\/strong>, along with a distinctive terroir<\/strong><\/em> and Mediterranean climate<\/strong>.<\/p>\n

As the harvest progresses, producers remain hopeful that, despite the climatic challenges<\/strong>, 2024 will be a memorable year<\/strong> in terms of wine quality. Although production may be lower, the priority remains to maintain the high standards<\/strong> that have made the wines of the DO Binissalem a benchmark in Balearic and Spanish viticulture<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

August 9th marked the start of the grape harvest in […]<\/a><\/p>\n","protected":false},"author":4,"featured_media":108715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1513],"tags":[],"class_list":["post-108717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-society"],"yoast_head":"\nThe Binissalem DO begins the 2024 harvest - Mallorca Global Mag<\/title>\n<meta name=\"description\" content=\"The Binissalem DO begins the harvest of a vintage that is expected to be of high quality but with a lower production due to climate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mallorcaglobalmag.es\/la-do-binissalem-inicia-la-vendimia-de-una-cosecha-que-se-preve-de-alta-calidad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Binissalem DO begins the 2024 harvest - 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