{"id":106258,"date":"2024-07-18T08:00:34","date_gmt":"2024-07-18T06:00:34","guid":{"rendered":"https:\/\/mallorcaglobalmag.es\/?p=106258"},"modified":"2024-07-17T14:40:51","modified_gmt":"2024-07-17T12:40:51","slug":"mallorca-is-global","status":"publish","type":"post","link":"https:\/\/mallorcaglobalmag.es\/en\/mallorca-is-global\/","title":{"rendered":"Mallorca is global"},"content":{"rendered":"<p style=\"text-align: center;\"><em><img decoding=\"async\" class=\"wp-image-106282 aligncenter\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/MALLORCA-ES-GLOBAL.webp\" alt=\"Mallorca es global\" width=\"150\" height=\"150\" \/>Mallorcan talent, product and heritage, on route around the planet<\/em><\/p>\n<p>V.S.<\/p>\n<p>&nbsp;<\/p>\n<h2>Majorica grows in the USA<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-106244 alignright\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Majorica-en-EE.-UU.webp\" alt=\"Majorica en EE. UU\" width=\"191\" height=\"238\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Majorica-en-EE.-UU-768x959.webp 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Majorica-en-EE.-UU.webp 1080w\" sizes=\"(max-width: 191px) 100vw, 191px\" \/>The Mallorcan firm is expanding in the United States with the opening of a new shop in the heart of Miami &#8211; on the historic Lincoln Road &#8211; after opening an establishment in August last year in Aventura Mall, the third largest shopping centre in the country. With an annual production of four million pearls, the company is strengthening its penetration in the North American market.<\/p>\n<p>&nbsp;<\/p>\n<h2>Baleares flies the flag in Tokyo<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-106254 alignleft\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Bar-tapas-Tokio.webp\" alt=\"Bar&amp;Deli El Rossell\u00f3\" width=\"222\" height=\"223\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Bar-tapas-Tokio-768x773.webp 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Bar-tapas-Tokio.webp 1080w\" sizes=\"(max-width: 222px) 100vw, 222px\" \/>A stroll around Bar&amp;Deli El Rossell\u00f3, run by Miquel Rossell\u00f3 (a native of Alar\u00f3) for the last seven years, reveals the type of cuisine on offer. Iberian acorn-fed ham, padr\u00f3n peppers, anchovies, potato omelette, croquettes, paella&#8230; Even Mallorcan-style tripe. It wouldn&#8217;t be surprising if it weren&#8217;t for the fact that this Spanish tapas bar is located right in the heart of Tokyo, in the Meguro district.<\/p>\n<p>&nbsp;<\/p>\n<h2>Mallorcan at NASA<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-106248 alignright\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/ES-GLOBAL-JOAN-FRANCESC-2.webp\" alt=\"Joan Francesc Mu\u00f1oz (la NASA)\" width=\"260\" height=\"195\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/ES-GLOBAL-JOAN-FRANCESC-2-768x576.webp 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/ES-GLOBAL-JOAN-FRANCESC-2.webp 1417w\" sizes=\"(max-width: 260px) 100vw, 260px\" \/>Joan Francesc Mu\u00f1oz Mart\u00edn works as a technologist at one of the most important NASA-funded centers in the United States, specifically at the Jet Propulsion Laboratory, managed by the California Institute of Technology &#8211; Caltech &#8211; in Pasadena. JPL currently has 40 active missions and is responsible for, among other missions, all the Mars rovers.<\/p>\n<p>&nbsp;<\/p>\n<h2>The Cathedral of Mallorca, in miniature<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-106252 alignleft\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Catedral-en-miniatura.-Foto_-Wikimedia-Commons.webp\" alt=\"Catedral de Mallorca en miniatura. \" width=\"248\" height=\"186\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Catedral-en-miniatura.-Foto_-Wikimedia-Commons-768x576.webp 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Catedral-en-miniatura.-Foto_-Wikimedia-Commons-1536x1152.webp 1536w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Catedral-en-miniatura.-Foto_-Wikimedia-Commons.webp 2048w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/p>\n<p>The island&#8217;s most representative monument is part of the set of models dedicated to the work of Antonio Gaud\u00ed housed in the Catalu\u00f1a en Miniatura (Catalonia in Miniature) theme park located in Barcelona. The prestigious Catalan architect carried out a restoration project of the interior of the Cathedral of Mallorca between 1903 and 1914.<\/p>\n<p>&nbsp;<\/p>\n<h2>Cala Millor crosses the Atlantic<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-106246 alignright\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/IMG_2804-scaled.webp\" alt=\"Bar-cafeter\u00eda Cala Millor (Miami)\" width=\"179\" height=\"239\" srcset=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/IMG_2804-768x1024.webp 768w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/IMG_2804-1152x1536.webp 1152w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/IMG_2804-1536x2048.webp 1536w, https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/IMG_2804-scaled.webp 1920w\" sizes=\"(max-width: 179px) 100vw, 179px\" \/>The Cala Millor bakery-pastry shop, which Natalio P\u00e9rez founded in Madrid in 1978 after living in Mallorca for a while, arrives in Miami with a hybrid concept of restaurant, patisserie-cafeteria, and gourmet wine market. &#8220;The croquettes are a hit, and everyone who tries the ensaimada loves it and comes back for more,&#8221; assures Alberto Garc\u00eda, owner of the establishment and a member of the third generation. This product &#8220;has been quite popular in Puerto Rico, where they are known as Mallorcas,&#8221; he adds.<\/p>\n<p>&nbsp;<\/p>\n<h2>The Philippine <em>ensaymada<\/em><\/h2>\n<p><img decoding=\"async\" class=\"wp-image-106250 alignleft\" src=\"https:\/\/mallorcaglobalmag.es\/wp-content\/uploads\/2024\/06\/Ensaymada_Recipe_Filipino_Sweet_Buns-Wikimedia-Commons.webp\" alt=\"Ensaymada filipina\" width=\"201\" height=\"201\" \/>Some are made with butter and sugar (the classic), others with cheese balls, and also ube, a violet tuber that colors the desserts purple. Some are filled with ham and cheese, while others with Filipino seasoning or saut\u00e9ed noodles. The Filipino ensaymada retains only the spiral shape of the original recipe. Each oven follows its own rules for making this sweet inherited from Mallorcan pastries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mallorcan talent, product and heritage, on route around the planet <a href=\"https:\/\/mallorcaglobalmag.es\/en\/mallorca-is-global\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":4,"featured_media":106255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1513],"tags":[],"class_list":["post-106258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-society"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mallorca is global - Mallorca Global Mag<\/title>\n<meta name=\"description\" content=\"Mallorcan talent, product and heritage, on route around the planet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mallorcaglobalmag.es\/?p=106243\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mallorca is global - 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