Mostra de Cuina de Mallorca: Ruta Pla i Raiguer

The Mostra de Cuina de Mallorca brings the Pla i Raiguer Route, which includes 60 restaurants in the area and can be visited until Sunday 2 April

La Mostra de Cuina de Mallorca 2023 is a project of Restauració Mallorca Caeb that consists of the creation of several gastronomic routes around four areas of the island of Mallorca to promote the restaurant sector and the consumption of local products. Each route lasts four days – from Thursday to Sunday – and will be held between 6 March and 2 April.

The president of the Consell de Mallorca, Catalina Cladera, said that “the Mostra promotes Mallorca as a gastronomic and quality tourist destination all year round”. For Cladera, the economic activity it generates strengthens the restaurant industry and local producers. “It also highlights the value of local produce and our chefs, and helps to warm up the engines in preparation for the start of the season on the eve of Easter,” he explained.

Pla i Raiguer Route

More than 60 restaurants are taking part in the Pla i Raiguer Route of the Mostra de Cuina de Mallorca from Thursday 30 March to Sunday 2 April. The route includes the municipalities of Santa Eugènia, Algaida, Sencelles, Montuïri, Lloret, Costitx, Sant Joan, Sineu, Llubí, Maria, Ariany, Petra, Vilafranca, Porreres, Alaró, Binissalem, Búger, Campanet, Consell, Lloseta, Inca, Mancor de la Vall, Marratxí, Santa Maria del Camí and Selva.

The public can also consult the establishments participating in each route and their menus on the event’s website www.mostradecuinademallorca.com.ruta llevant i migjorn.

Registration open to all restaurants in Mallorca

Participation in the Mostra de Cuina de Mallorca is open to all restaurants on Mallorca. The deadline for registration is the Friday before the start of each route, depending on the route to which they belong. The cost is €70 including VAT, which must be paid using the form on the website.

Thus, during the four days that each route lasts – from Thursday to Sunday – the participating restaurants in the area must offer for the occasion:

A ‘Mostra Menu’ (at a fixed price of 25€, VAT included), consisting of a starter, a main course, a dessert and a drink.
A ‘Gastronomic Menu’ (free price and format), consisting of dishes based on local produce.

Four restaurant routes around the island

There will be a weekly route according to the following calendar:

Palma route: from the 9th to the 12th of March. It includes the municipal district of the capital of the islands.
Serra and Nord Route: from the 16th to the 19th of March. It includes the municipalities of Calvià, Andratx, Estellencs, Puigpunyent, Banyalbufar, Escorca, Fornalutx, Sóller, Bunyola, Deià, Valldemossa, Esporles, Pollença, Muro, Sa Pobla, Alcúdia and Santa Margalida.
Llevant and Migjorn route: from 23rd to 26th March. It includes the municipalities of Artà, Capdepera, Son Servera, Sant Llorenç, Manacor, Llucmajor, Campos, Ses Salines, Santanyí and Felanitx.
Pla and Raiguer Route: from 30th March to 2nd April. It includes the municipalities of Santa Eugènia, Algaida, Sencelles, Montuïri, Lloret, Costitx, Sant Joan, Sineu, Llubí, Maria, Ariany, Petra, Vilafranca, Porreres, Alaró, Binissalem, Búger, Campanet, Consell, Lloseta, Inca, Mancor de la Vall, Marratxí, Santa Maria del Camí and Selva.

In addition, musical performances will be scheduled in the capitals of each route. The public will also be able to consult the establishments participating in each route and their menus on the event’s website.